A tasty yet economical cupcake recipe submitted by a valued Four Square customer.Read More
Try this delicious Boysenberry, Apple & Coconut Crumble!Read More
A necessity for the silly season - these fruit mince tarts are easy to make, and will be a hit!Read More
Images from The Great New Zealand Baking Book copyright © Lottie HedleyRead More
The difficulty – and success – in this recipe lies in constant checking of the baking custard. Lower the temperature to 140°C on your first batch if you are unsure what will work for you, and never allow the heat to exceed 150°C.