+Beef BurritosThis Mexican dish is always a crowd pleaser. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:MainsPrep Time:0 - 15 minsCooking Time:1½ - 2 hrsServes:3 - 4IngredientsMarinade Ingredients 2 Tbsp chopped fresh coriander 1/2 tsp cumin powder 1/2 clove garlic 5 Tbsp lime or lemon juice 1 Tbsp olive oil Salt and pepper 1 small jalapeno chilli (optional) Filling Ingredients 500g sliced beef or chicken thigh fillets Sliced red and green capsicum Sliced onion Lettuce Avocado 1/2 cup sour cream Salsa Pams TortillasInstructionsPlace sliced beef or chicken in marinade. Let stand for 1/2 – 2 hours. Place meat in a hot pan, adding onion and capsicum when it is almost cooked. Place meat, lettuce, avocado, sour cream and salsa in the middle of the Tortilla and wrap.