+This is definitely a throw-it-together frittata, no need for added seasonings as the Southern Style Roasters do it all. A great lunch dish, serve it hot or cold. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:LunchPrep Time:0 - 15 minsCooking Time:30 - 60 minsServes:3 - 4Ingredients1/2 x 700g bag Wattie’s frozen Southern Style Potato Roasters 1 small onion, finely sliced 1/2 x 750g bag Wattie's frozen Romano Mix 6 eggs 1 cup grated cheeseInstructionsPreheat oven to 210°C fan bake or 230°C conventional. Place the Wattie’s frozen Southern Style Potato Roasters in the base of a greased lasagne-style dish (2-litre capacity). Bake for 20 minutes. Remove from the oven. Reduce oven temperature to 160°C fan bake 180°C conventional. Heat a dash of oil in a frying pan and gently cook the onion until softened. Scatter onion over cooked roasters. 3. Thaw Wattie’s frozen Romano Mix in the microwave for 1-2 minutes. Spoon over roasters. Whisk the eggs and season. Pour over the vegetables. Sprinkle over grated cheese. Return to the oven and cook for a further 20-25 minutes, until the egg is set and the top is golden. Serve with a salad and your favourite chutney on the side. Tips: For a non-vegetarian option cook a little chopped bacon with the onion if wished. Or scatter ham or salami over the potatoes before pouring the eggs over them.