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NZ Christmas Ham with Cracker Cranberry Glaze

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Christmas Pudding

Images from The Great New Zealand Baking Book copyright © Lottie Hedley

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Christmas Fruit Mince Tarts

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Roast Turkey with Oriental Plum Stuffing and Sauce

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Lemon Pepper Grilled Salmon Fillet

Recipe by: Gavin Ball, Head Chef. Monteith's Brewery Bar, Rangiora.

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Peras Al Vino

Another advantage of "Peras al Vino" is that you can make it in advance and refrigerate until you are ready to serve. This recipe originates from the......

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Pavlova

Pavlova tips: Have egg whites at room temperature. This gives a better volume when the whites are beaten.When beating egg whites to make a meringue, ......

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