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Entree

Any great meal should start with a great entrée. Try these recipes as starters or even as a light meal on their own.

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Warm Beef Salad

Recipe by: Pascal Williams-Gillot, Head Chef. Monteith's Brewery Bar, Merrin St, Christchurch.

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Lamb Duo

Recipe by: Brendan Hicks, Head Chef. The Kiln, Invercargill.

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Marlborough Steamed Mussels

Recipe by: Geri Haenraets, Head Chef. Craft, Dunedin.

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Shorty's Seafood Chowder

Recipe by: Sharron Chittock, Head Chef. Monty's, Queenstown.

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Cream of Chicken Soup

For more delicious chicken recipes, visit inghams.co.nz

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