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Mother Hen in her Pen

Recipe by: Sharron Chittock, Head Chef - Monty's, Queenstown

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Beef and Bacon Burger

Recipe by: Liz Alabaster, Head Chef - Monteith's Brewery Bar, Alexandra

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Chicken Stack

Recipe by: Dave Platt, Head Chef. Monteith's Brewery Bar, Hanmer Springs.

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Fiordland Venison with Potato Rosti

Recipe by: Geri Haenraets, Head Chef. Craft, Dunedin.

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South Island Salmon, Salsa Verde and Warm Potato salad

Recipe by: Brendan Hicks, Head Chef. The Kiln, Invercargill.

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