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Canterbury Lamb Rack

Recipe by: Pascal Williams-Gillot, Head Chef. Monteith's Brewery Bar, Merrin St, Christchurch.

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Monteith's Radler Blue Cod

Recipe by: Liz Alabaster, Head Chef. Monteith's Brewery Bar, Alexandra.

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Canterbury Lamb Shank

Recipe by: Frazer Turpin, Head Chef. The Tap Room, Christchurch.

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Roughy Le Natural

Recipe by: Sharon Chittock, Head Chef. Monty's, Queenstown.

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Lemon Pepper Grilled Salmon Fillet

Recipe by: Gavin Ball, Head Chef. Monteith's Brewery Bar, Rangiora.

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Venison Escalopes with Spiced Ale Sauce

Recipe by: Brent Montgomery, Head Chef. Monteith's Brewery Bar, Hay Hill, Timaru.

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