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Monteith's Radler Blue Cod

Recipe by: Liz Alabaster, Head Chef. Monteith's Brewery Bar, Alexandra.

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Marlborough Steamed Mussels

Recipe by: Geri Haenraets, Head Chef. Craft, Dunedin.

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Roughy Le Natural

Recipe by: Sharon Chittock, Head Chef. Monty's, Queenstown.

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Lemon Pepper Grilled Salmon Fillet

Recipe by: Gavin Ball, Head Chef. Monteith's Brewery Bar, Rangiora.

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