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Fiordland Venison with Potato Rosti

Recipe by: Geri Haenraets, Head Chef. Craft, Dunedin.

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South Island Salmon, Salsa Verde and Warm Potato salad

Recipe by: Brendan Hicks, Head Chef. The Kiln, Invercargill.

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Classic Chicken in Red Wine

This popular dish may be called coq au Chamberlain, coq au Riesling, or coq au whatever wine you use for its cooking. It is made with either white or ......

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