+Winter Spiced NutsThese delicious ginger-spiced nuts are a fantastic surprise treat for party guests.Take care not to let the nuts brown, remove from the oven when lightly golden. Add extra salt to taste. Mix in the ginger as nuts begin to cool. Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SnacksPrep Time:0 - 15 minsCooking Time:0 - 15 minsServes:6 +By:CharlieIngredients½ cup each of whole peeled almonds, brazil nuts, macadamia nuts and cashew nuts ½ tsp mixed spice ½ tsp curry powder 1 Tbsp olive oil 1 tsp fine salt (optional) ½ cup crystalised ginger, roughly choppedInstructionsMix all the ingredients, except ginger in a bowl then pour into a roasting tray and fan bake for 10 minutes at 170ºC. Take care not to let the nuts brown, remove from the oven when lightly golden. Add extra salt to taste. Mix in the ginger as nuts begin to cool.