Meal Type:

Snacks

Prep Time:

0 - 15 mins

Cooking Time:

15 - 30 mins

Serves:

5 - 6

By:

My Family Food

Ingredients

• 6 ripe bananas, mashed
• 2 eggs
• 1 teaspoon vanilla essence
• 2 cups self-raising flour
• 1 cup low-fat milk

Instructions

1. Beat together the mashed bananas, eggs, and vanilla essence. Mix until smooth.
2. Mix in self-raising flour, then slowly add the milk.
3. Mix to a smooth batter.
4. Heat a non-stick frying pan. Spray with a little cooking oil.
5. Spoon about 1/3 cup of the pancake mixture into the pan. Swirl mixture around pan to make a pancake. Cook pancakes one at a time.
6. Cook pancakes for about 2 minutes on each side or until golden brown.
7. Serve with canned or fresh fruit, yoghurt and a little runny honey.
8. Find more recipes at http://myfamily.kiwi/foods