+Chocolate Nut and Marshmallow FudgeChocolate, nuts and marshmallow all make this an irresistible treat! Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SnacksPrep Time:0 - 15 minsCooking Time:1½ - 2 hrsServes:5 - 6By:PamsIngredients¾ cup Pams Evaporated Milk 1¾ cups Pams Sugar ½ teaspoon salt 2/3 cup chopped walnuts or pecans 1½ cups Pams Pink & White Baking Mallows 1½ cups Pams Dark Compound Chocolate Chips 1 teaspoon Pams Vanilla EssenceInstructionsCombine evaporated milk with sugar and salt. Bring to a boil; simmer for 5 minutes. Remove from heat, stir in nuts, marshmallows, chocolate chips and vanilla. Line a 30cm square dish or pan with baking paper and pour in the mixture. Refrigerate for 2 hours until set then cut into squares.