+These dark chocolate brownies will satisfy even the most demanding chocolate fan! Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SnacksPrep Time:0 - 15 minsCooking Time:15 - 30 minsServes:6 +Ingredients185g Pams Dark Choc Buttons 125g Pams Butter 2 Pams Eggs, lightly beaten 1 cup Pams Caster Sugar 1 tsp Pams Vanilla Essence 1 cup Pams Plain Flour 2/3 cup (70g) Pams Walnut pieces, finely chopped (optional)InstructionsPreheat oven to 180°C. Grease and line base of a deep 20cm square cake tin. Place chocolate and butter in a large heatproof bowl. Place over a pan of gently simmering water on low heat. Stir until chocolate melts and mixture is smooth. Remove from heat. Stir in egg, sugar and vanilla extract then fold in the flour and walnuts. Spoon the mixture into the cake tin. Bake for 20-25 minutes, until sides shrink slightly from pan. Cool before cutting into squares. Dust with icing sugar and serve.