+CheeseThis Bakery Classic is a delicious afternoon snack! Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SnacksPrep Time:0 - 15 minsCooking Time:0 - 15 minsServes:3 - 4Ingredients1 Packet of Pams Tasty Grated Cheese 1 tin Pams evaporated milk 1 packet Pams onion soup mix 1/2 Loaf Pams white sandwich sliced breadInstructionsPreheat oven to 200°C. In a saucepan over a low heat, stir together the soup mix and the evaporated milk until the mixture has thickened. Remove from the heat and stir in the cheese. Do not return to the heat once the cheese has been added as if it boils the cheese will go stringy. Allow the mix to cool. Spread one side of the slices of bread with the butter. Turn over and place buttered side down – preferably on a board. Spread about 2 Tbsp cheese and onion mix on the unbuttered side and roll the bread slice up. Secure with a toothpick. Place on a baking paper-lined baking tray. Bake for 10 - 12 minutes or until golden and hot. Remove toothpicks and serve hot as a snack or finger food.