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No more checkout bags

View the No more checkout bags recipeFoodstuffs has announced today that from 1 January 2019, all retail* and wholesale brands in the 100% New Zealand owned and operated Co-operative will no longer offer plastic checkout bags.

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Four Square supermarkets – delivering to New Zealanders and having a great time doing it

View the Four Square supermarkets – delivering to New Zealanders and having a great time doing it recipeAON Hewitt has named Four Square among the best employers in Australia and New Zealand.

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Featured recipes

Milk Chocolate Chunk Cookies with Coffee Butter Cream

View the Milk Chocolate Chunk Cookies with Coffee Butter Cream recipeDecadent, indulgent, delicious... What more do you need in a cookie?

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Pull Apart Maple Glazed Hot Cross Buns

View the Pull Apart Maple Glazed Hot Cross Buns recipeDeliciously soft inside with an amazing maple syrup glaze, this Food in a Minute recipe is perfect for Easter weekend.

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Fruit and Nut Raw Chocolate

View the Fruit and Nut Raw Chocolate recipeImages from The Great New Zealand Baking Book copyright © Lottie Hedley

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The Great New Zealand Baking Book

Apple, Cinnamon and Maple Shortcake

View the Apple, Cinnamon and Maple Shortcake recipeI’ve always been envious of my mother’s innate ability to just wing this sort of thing. I know that if I was ever as cavalier while baking it would end up a complete disaster, yet her end result is always spot-on. Naturally, every time I ask her for anything resembling a precise recipe, she is infuriatingly vague. Being a chef, I daren’t improvise with baking so this is my take on what she does. I bet she’ll tell me it’s ‘passable’!

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Pasties

View the Pasties recipeImages from The Great New Zealand Baking Book copyright © Lottie Hedley

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Chocolate Goldrush Frypan Brownie

View the Chocolate Goldrush Frypan Brownie recipeOver the years we have done lots of different variations with this frypan brownie, as it is always on our menu in some form. But this is our all-time favourite. The recipes does not have a large amount of flour in it and can easily be made gluten free by using a gluten-free flour to replace the plain flour. At Cibo we make our own gluten-free flour blend, but you can use any supermarket blend.

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