Pasta Fasta

Need a quick dinner that tastes like the start of spring? Look no further! This lemony, herby pasta is ready in 20 and super delicious.

Add butter and oil to a frying pan at
medium heat.
Bring a large pot of salted
water to boil, when boiling, add the
pasta and cook per instructions, then
drain.
Once the butter is bubbling, add
the garlic to the pan, then the chilli
flakes (if using) and some salt and
pepper.
Add in the cooked pasta, zest
and juice of the lemon, and the parsley.
Stir to combine and then serve with
some grated parmesan.