Moro Bar Fondue
Moreish Moro bars are the hero of this recipe from Laura! Imagine a chocolate swimming pool waiting for your favourite snacks to dive in – delish! What would you dip in your Moro Bar Fondue?
Ingredients
Method
- 4 x 60g Moro Chocolate Bars
- 125g Sour Cream
- Assorted treats, we used
- Pretzel bites
- Marshmallows
- Fresh Apples
- Fresh Banana
- Chocolate Chip Biscuits
- Wooden Skewers or Toothpicks, for dipping!
- Chop up your Moro Chocolate Bars into 2cm chunks.
- In a microwave safe bowl, melt your chocolate in 20 second bursts.
- Add in the sour cream, stirring until smooth.
- Prepare your treats to dip! Carefully slice your fresh fruit and arrange everything else on a plate.
- Place the melted chocolate in the middle of the plate and dive in!