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Chocolate Frozen Yoghurt Clusters

Serves 2+
Prep time: 2 minutes

Chocolatey berry goodness all clustered up and ready to devour. These Dark Chocolate Frozen Yoghurt Clusters are irresistibly tasty and a little bit healthy too!

 

 

Ingredients

Method

  • 1 ½ cups frozen fruit (we used blueberries)

  • ½ Greek yoghurt (we used vanilla flavour) 

  • 250g dark chocolate, roughly chopped

View the method
  1. Line a small tray or chopping board with baking paper. 

  2. Add the frozen blueberries to a medium bowl. Add the yoghurt and toss to coat the blueberries. 

  3. Dollop the mixture into six clusters on the lined tray/board. Place them into the freezer for 1-2 hours, until completely frozen. 

  4. Add the chocolate to a medium, microwave-proof bowl. Microwave in 30 second increments, stirring after each burst, until melted. 

  5. Using a fork, dip each frozen yoghurt cluster into the dark chocolate, turning to coat. Transfer the dipped clusters back to the lined tray/board and place back into the freezer. Chill until the chocolate has set. 

  6. Serve.

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