Froyo Boysenberry Pops
Stay cool, calm and sweet as with these delicious Boysenberry Fro-yo Pops! Half berries + half yoghurt = full on flavour
Ingredients
Method
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1x can whole boysenberries in syrup 425g
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2 cups vanilla bean Greek yoghurt
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10 popsicle sticks
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Ice block molds
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Place a heaped tablespoon of the boysenberries in the base of each ice block mould.
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Dollop the yoghurt on top of the boysenberry, filling all the way to the top .
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Place the popsicle sticks into the yoghurt, swirling to marble the boysenberries and yoghurt together.
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Place into the freezer for 6-8 hours, or until completely frozen.
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Run the mold briefly under hot water before removing the ice blocks.