Whipped Milo Iced Chocolate
Whip up this cool twist on a kiwi classic with this Milo Iced Chocolate. Inner child unlocked!
Ingredients
Method
Whipped Milo:
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2 heaped Tbsp Milo
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1 Tbsp Pams white sugar
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¾ cup Pams cream
Iced Chocolate:
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2 heaped Tbsp Milo + extra for dusting
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4 Tbsp boiling water
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Milk of choice
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Ice
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For the whipped Milo, add all the ingredients to a medium bowl. Using an electric whisk, beat together until it forms stiff peaks. Set aside.
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For the iced chocolate, combine the Milo and boiling water together in a small jug. Fill some tall serving glasses with ice, and top with the milk of your choice. Pour the hot Milo mixture over the milk.
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Spoon the whipped Milo on top, and dust with some Milo to serve.