Strawberry Instant Ice Cream
This Strawberry Ice Cream is great for a summer dessert!
Ingredients
Method
- 2 cups Pams Frozen Strawberries
- 1 cup icing sugar
- 1 cup yoghurt
- Place the frozen strawberries in a food processor and process using the cutting blade. While the berries are being processed add the icing sugar & then slowly add the yoghurt until an ice cream like consistency is reached. Serve immediately in chilled dishes.